Ingredients:
- For the Wagyu Beef:
- 1.5 pounds Wagyu beef roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup beef broth
- 1 lime, juiced
- For the Tacos:
- Corn or flour tortillas
- 1/2 cup pomegranate seeds
- 1/4 cup red onion, finely diced
- 1/4 cup green bell pepper, finely diced
- Fresh cilantro leaves
- Lime wedges
- Optional: Sliced red chilies for extra heat
Instructions:
- Prepare the Wagyu Beef:
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix together salt, black pepper, cumin, smoked paprika, chili powder, garlic powder, onion powder, and cayenne pepper.
- Rub the Wagyu beef roast with olive oil and then coat it with the spice mixture.
- In a large oven-safe pot or Dutch oven, heat a little more olive oil over medium-high heat. Sear the beef on all sides until browned.
- Add beef broth and lime juice to the pot. Cover with a lid and transfer to the preheated oven. Cook for about 3-4 hours or until the beef is tender and easily shredded with a fork.
- Shred the Beef:
- Remove the beef from the oven and let it rest for a few minutes. Shred the beef using two forks and mix it with the juices in the pot to keep it moist and flavorful.
- Assemble the Tacos:
- Warm the tortillas in a dry skillet or directly over a gas flame until lightly charred.
- Place a generous amount of shredded Wagyu beef onto each tortilla.
- Top with pomegranate seeds, diced red onion, diced green bell pepper, and fresh cilantro leaves.
- Serve with lime wedges and optional sliced red chilies for an extra kick.
- Serve and Enjoy:
- Arrange the tacos on a serving platter. Squeeze fresh lime juice over the top before eating.
- Enjoy these gourmet tacos with a refreshing beverage of your choice!
These Shredded Wagyu Beef Tacos with Pomegranate and Lime are sure to be a hit at your next meal, combining the rich, tender flavours of Wagyu beef with the fresh, vibrant taste of pomegranate and lime. Bon appétit!